The cooking method of home cooking is simple and delicious.

1, lotus root slices with pepper oil. Ingredients: lotus root 500g, ginger 10g, salt 3g, linseed oil 20g, vinegar 10g, monosodium glutamate 3g. Practice: wash ginger, peel and cut into pieces; Wash fresh lotus root, peel off the black skin, cut into thin slices and put it in cold water for a little washing; Put a proper amount of water into the pot, boil it, pour in the lotus root and cook it, take it out and put it in cold boiled water, let it cool and drain; Add salt, soy sauce, vinegar and monosodium glutamate to lotus root slices, mix well, put them in a plate and put Jiang Mo on them; Finally, blanch the lotus root slices with pepper oil.

2. Stir-fry shredded potatoes. Raw materials: 400g of potato, onion 1 root; Appropriate amount of soy sauce, salt, vinegar and pepper. Practice: Peel potatoes, wash them, cut them into filaments, blanch them, remove them and drain them; Wash and chop onions. Stir-fry pepper and chopped green onion in a hot oil pan, add shredded potatoes and stir well, then add seasoning and stir well.

3, kelp ribs soup. Ingredients: kelp soaked in water 200g, beef 1 00g, 2 tablespoons of soy sauce, sesame oil1tablespoon, minced garlic, pepper and soybean oil. Practice: kelp soaked in water. Mix minced beef with soy sauce, minced garlic and sesame oil. Add soybean oil, fried beef and kelp. After frying, add water to boil. Add soy sauce, minced garlic and pepper.