What kind of cuisine is Meizhou Dongpo

Meizhou Dongpo is a Sichuan cuisine.

Meizhou Dongpo Restaurant is a restaurant that mainly makes Sichuan cuisine. The founder of Meizhou Dongpo Restaurant, Mr. Wang Gang, studied cooking skills in Beijing since he was a child, and was taught by Master Gan Guoqing, who was known as the "Presidential Chef" and the home cook of Marshal Ye Jianying.

After more than ten years of refinement and study, he has developed a set of excellent cooking skills, trained a large number of disciples, and done a lot of organizing, development and innovation in the inheritance of Dongpo food culture. He grasped the vein of Dongpo cuisine and formed a set of Meizhou Sichuan cuisine based on Dongpo culture. And introduced it to the capital.

Characteristics of Sichuan Cuisine

There are six types of Sichuan cuisine: numbness, spiciness, sweetness, saltiness, sourness and bitterness. On the basis of the six basic flavors, and can be deployed to change into a variety of composite flavors, in the Sichuan cooking process, such as the use of taste of the primary and secondary, thick and thin, more or less, deployment changes, coupled with the selection of materials, cut with and cook properly, you can get the best color, flavor and shape with a special flavor of a variety of delicacies.

Sichuan cuisine is characterized by prominent numbness, spiciness, aroma, freshness, oil, thick, heavy use of "three peppers" (chili peppers, peppercorns, peppercorns) and fresh ginger. Seasoning methods are dry burning, fish, strange flavor, pepper, red oil, ginger, sweet and sour, lychee, garlic and other composite flavors, forming the special flavor of Sichuan cuisine, enjoying the reputation of "a dish of a pattern, a hundred dishes, a hundred flavors".