How to make dumplings Four kinds of dumpling wrapping method

There are many ways to wrap a dumpling, but the prerequisite for wrapping a dumpling is to prepare the dumpling skin and the dumpling filling that you like to eat.

Method 1: No-fold type The center point is fixed first, and both hands of the tiger's mouth pressure, gently squeeze inward, complete.

Method 2: Fat Flying Saucer Fold the dumpling skin in half, arch inward at the bottom of the dumpling, and glue the ends of the dumpling with water to form a bulbous dumpling!

Method 3: Collar Type The center point is fixed, the left side of the dumpling skin folded to the right, the right side of the dumpling skin folded to the left, quickly wrapped!

Method 4: Lace type Fix the center point first, fold the skin on the right side to the left side in three times, and repeat the same action on the other side, so that the dumplings look the best!

Tips to increase the adhesion of the dumpling skin in one second: first use a small plate with some moist napkins, then put the dumpling skin on it, gently wipe the dumpling skin on the water, no need to use your fingers to dip the water, it is very convenient