Qingheyuan how to drown leeks, seeking the method of pickling.

Here is an introduction to a leek root pickling method:

1, will be harvested leek root grading, coarse and fine categorization;

2, for the removal of impurities in addition to the dust, water soaking rubbing cleaning;

3, will be clean leek root in a clean dustpan in the dry drying standby;

4, put the prepared materials in clean containers, according to the making of the Traditional pickle method to add an appropriate amount of salt, fresh chili pepper, a high degree of white wine plus an appropriate amount of brown sugar to enhance the color and taste, and then fully stirred;

5, put the chives root stirred into the pre-prepared washed and sun-dried ceramic altar, seal the mouth, in a dry and cool place to store for about 2 months can be eaten.

With this method of pickling leek root original flavor, color and lustre natural, crystal clear, soft and crisp in the mouth, fragrant, long aftertaste, is the ideal home food pickles.