Traditional Culture Encyclopedia - Traditional virtues - Laobeijing traditional bakery Ming
Laobeijing traditional bakery Ming
Lanxinzhai is not only the name of the store, but also the brand name of the products it produces. Registered at around 1945, it established the first registered trademark of Beicheng. Thanks to the registered trademark, the crystal preserves of Lanxinzhai are exported to Shanghai and Hong Kong in China and Myanmar and Thailand abroad, which are favored by customers. Crystal candied fruit is the main export product. The big candied fruit is made of wax gourd and brown sugar or white sugar, with fine workmanship. When cut, it is red coral color, crystal clear, with good color, fragrance and taste. In particular, the crystal candied fruit is made of fine spices and exquisite materials, and the special wax gourd hat is refined through more than ten processes. Candied fruit is as transparent as crystal stone, especially sweet and crisp, slag-free and storage-resistant. It is said that it also has the effects of moistening lung, promoting fluid production and relieving cough.
1945, two branches closed down due to cash flow difficulties. 1956 merged into public-private partnership. Li and Li died on 1960.
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