Traditional Culture Encyclopedia - Traditional virtues - 10 all kinds of winter food
10 all kinds of winter food
2. Steamed bread: white and tender in color, sweet and delicious, with four petals at the top and pink petals, is natural and beautiful, and has become a famous traditional pasta in China.
3. sheep scorpion hot pot: It can often be used to make broth hotpot, which is delicious. Scorpions are low in fat, cholesterol, protein and calcium.
4. Baked sweet potato: Baked sweet potato, also called baked sweet potato, is a food baked with sweet potato, which is sweet and delicious. In the streets with many pedestrians in northeast towns, you can often hear the shouts of "sweet potatoes", which are called "roasted sweet potatoes vendors" by the people, and are more common in winter.
5. Stinky tofu: Stinky tofu is one of the traditional snacks in China. There are considerable differences in cooking and eating methods in different places, and there are different types in the north and south. Stinky tofu is also called stinky in the south. Although the name is tacky, it has a long history. It is a unique traditional snack in China.
Winter characteristics:
1, winter is one of the four seasons, between autumn and spring. Astronomically speaking, it is 65438+ from February to March, and China used to refer to three months from beginning of winter to beginning of spring.
2. The time in the northern and southern hemispheres is different. According to the meteorological significance, in the temperate zone and cold zone in the southern hemisphere, winter is in June, July and August, in the temperate zone and cold zone in the northern hemisphere, and winter is in 12, 1 and February. According to the meaning of solar terms, winter begins at the beginning of winter and ends in beginning of spring. Westerners generally call winter the solstice and spring the winter. From the climatological point of view, it is winter when the average temperature is lower than 10℃ for five consecutive days.
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