What are the specialties of Beijing? What are the specialties of Beijing?

1, bean juice

Bean juice is the old Beijing unique traditional snacks, according to written records have a history of 300 years. Bean juice is produced by fermenting the remaining residue after the starch is filtered out to make vermicelli and other foodstuffs with mung beans as the raw material, which has the effect of nourishing the stomach, detoxifying the body and clearing the fire.

Bean juice has a long history and is said to have flourished in Beijing as early as the Liao and Song dynasties, while it became a court drink during the Qianlong years of the Qing Dynasty.

2. Soybean flour candy

Soybean flour candy is a traditional Beijing specialty. It is sweet and fragrant, not sticky, not sticky hands, rich in the aroma of bean flour and rose flavor. It is made from full-grain soybeans, which are fried and then ground into powder, and sugar and flour, and made into bean flour Xu, and caramel blanks, which is the same process as black sesame sugar, and has the aroma of soybeans, which is very popular among consumers because of its good quality and low price.

3, sour plum soup

Sour plum soup is the old Beijing traditional summer drink, the production of raw materials are mainly plums, hawthorn, cinnamon, licorice, rock sugar and other materials. Drinking it often can indeed get rid of illnesses and diseases, health care and strengthen the body, is a rare health drink in the hot summer.

What needs to be specially proposed is that the authentic sour plum soup must be boiled with rock sugar. Plum, hawthorn eliminate oil and grease, appetizer and spleen, plum soup taste good, more to avoid letting the drinker intake of too much sugar.

4, tea soup

Tea soup is a traditional snack in Beijing, rumor has it that tea soup originated in the Ming Dynasty, because of the use of hot water, such as tea, so the name of tea soup. Tea soup mainly Shandong tea soup and Beijing tea soup, tea soup because of a large copper kettle with a dragon's mouth brewing, water boiling, copper kettle lid next to the small steam whistle "woo-woo" ringing, rushing tea soup masters one hand bowl, one hand lifted the copper kettle, kettle spout downward tilt, a stream of boiling water straight to the bowl, the water full of tea soup cooked.

The main ingredient of the tea soup is broomcorn millet flour (sorghum rice flour), millet flour, seasoning brown sugar, white sugar, green silk, red silk, sesame seeds, walnuts, assorted preserved fruits, raisins, Beijing cake strips, pine nuts. Use boiling water to make a thin paste of broomcorn millet flour, plus a variety of seasonings, can be eaten. Eat and sweet and smooth, extremely delicious.

5, Xiaowotou

Xiaowotou is one of the special traditional food in Beijing, which is made of millet flour, high blood pressure flour, cornmeal and chestnut flour, and made into conical shape with a round hole at the bottom of each one, which is small and exquisite, and is golden brown after steaming.

Legend has it that Xiaowotou was a favorite court food of Empress Dowager Cixi in the Qing Dynasty. It is eaten by the general public, mainly made of jade noodles (some mixed with some soybean noodles) and is also large in size.

6, ice sugar gourd

Ice sugar gourd, also known as sugar gourd, also known as sugar pier in tianjin, in anhui fengyang called sugar ball. Ice candy gourd is a traditional Chinese snack, it is the wild fruit with bamboo skewers dipped in malt sugar diluted, sugar diluted in the wind quickly harden. It is a common snack in northern winter, usually made of hawthorn skewers, with frozen hardened sugar thins, which makes it sour, sweet and icy to eat.

Expanded Information:

Beijing, abbreviated as "Beijing", is the capital of the People's Republic of China, a municipality directly under the Central Government, a national central city, a mega-city, an international metropolis, a national political center, a cultural center, a center of international communication, a center of scientific and technological innovation. , is the seat of the Central Committee of the Chinese ****anufacturing Party, the Central People's Government of the People's Republic of China, the National People's Congress, the National Committee of the Chinese People's Political Consultative Conference, the Central Military Commission of the People's Republic of China, and is also the location of the Central Theater Command.

Beijing is the world's eighth largest "city of food", ranking first in the mainland. Beijing's flavorful snacks have a long history, many varieties, elaborate ingredients and fine production, and are well known.

The Qing Dynasty "Door Bamboo Word" cloud: "three big money to sell a good flower, cut cake ghost legs chirping, a bowl of sweet syrup porridge in the morning, only to eat tea soup and noodle tea; cold fruit fried cake sweet ears, hanging furnace baked cake Ai Wo Wo, fork burnt just sold, and then listen to the hard noodle called meat and potatoes; roasted wheat wontons listed full plate, the new powdered good dumplings." These snacks are sold in the temple fair or along the street market, people will unintentionally come across, the old Beijing image called "touch food".

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