What are the Japanese dishes?

1, Osaka Roast: Osaka Roast is a vegetable pizza in Japanese cuisine, a common food in Kansai, Japan, and a part of Osaka's food culture. As a representative of pasta culture, there are at least thousands of local barbecue shops in Osaka.

2. Tempura: Tempura is a fried snack in Japanese cuisine. It is made of low-gluten flour, eggs and water. Fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried in oil pan until golden brown. The juice made of soy sauce and radish paste is fresh and delicious.

3. Guandong cooking: it is a hot pot snack in Japanese cuisine. Guandong cooking originated from "miso soup", that is, tofu or konjac is cooked with water, and then flavored with miso (noodles and black beans) before eating. Later, the Japanese used bonito soup instead of miso. Guandong cooking is easy to cook. This soup is made of radish, kelp and miso. Materials (squid balls, fish balls, shrimp balls, beef balls, wrapped fish balls, etc. ) You can put it in the soup and cook it at any time.

4. Sushi: Sushi is one of the favorite traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar (vinegar rice for short), plus fish, seafood, vegetables or eggs as ingredients. It's delicious and very popular among Japanese.

5. soba noodles: soba noodles are one of Japanese favorite traditional foods. They are fine noodles made of buckwheat flour and water, which are flattened into dough and cooked before eating.

6. Octopus roast: Octopus roast is also called octopus balls. Octopus meatballs originated in Osaka, Japan, formerly known as "Octopus Roast". Its history can be traced back to the Taisho era. Its founder is a famous Japanese gourmet, Mr. Ryuji Endo. Known for its crispy skin and low price, it has become a well-known national snack in Japan.