What is the method of making jelly?

Preparation materials: 250 grams of grapes, 500 grams of water, 35 grams of white bean jelly, and appropriate amount of honey.

1. First, wash the prepared grapes, as shown in the following figure:

2. Peel off the meat and leave the grape skins for later use, as shown in the following figure:

3. Pour 500 grams of water into the pot, pour the grape skins, and cook for 5 minutes on low heat to remove the grape skins, as shown below:

4. Add 35g of white bean jelly, stir well and boil again, as shown in the following figure:

5. Pour into a cup and refrigerate until it is jelly-like. Add a little honey to taste, as shown below:

6. Put it in the refrigerator for 2 hours and then take it out for eating, as shown in the following figure: