Traditional Culture Encyclopedia - Traditional virtues - What are the festival customs in the northeast
What are the festival customs in the northeast
1, Sacred Water Festival customs:
Wudalianchi Volcano Sacred Water Festival is a national intangible cultural heritage, originated in the "sacred deer show water" folk tale, has a long history of inheritance, is the children of China's northern tribes of the Carnival, but also the three provinces of the Northeast's largest folk festival, reflecting the multi-ethnic customs and multicultural integration. It is also the largest folk festival in the three northeastern provinces, reflecting the integration of multi-ethnic customs and multi-culturalism.
2, winter storage of vegetables custom:
October every year is the northeast of the peak season for the procurement of autumn vegetables, the northern masses tend to buy a large number of cabbages and turnips, etc., processed or stored directly for the winter family to eat vegetables needs. With the change of times, nowadays the folk custom of storing autumn vegetables is gradually changed by technology.
Cao Baoming, a famous cultural scholar and folklorist in Jilin province, said the custom comes from the regional culture of Northeast China, where people need to store food and greens because of the long, snowy winters, which is where the earliest custom originated.
Expanded:
In fact, the custom of winter storage of vegetables in the Northeast has continued until today. In the Northeast individual farmers, still in front of the house behind the vegetable field dug out a rectangular cellar, the dry cabbage, with the soil of the radish one by one into, and then sealed and covered with felt. Every few days throughout the winter, they would be turned over and inspected, so that they would be ready to eat throughout the winter, and even into the spring planting season of the following year.
With technological advances, cellar storage bases have been set up in most towns and villages in the Northeast today, and most of the bases have changed from the old cellar storage to cold storage for vegetables and fruits, and are also eligible for government subsidy funds. "The government has adopted a widely modernized approach to storing green vegetables, which has led to a final change and end to this folk custom of storing autumn vegetables." Cao Baoming said.
People's Daily Online - Winter storage of vegetables in Northeast China: folk customs gradually changed by technology
People's Daily Online - 2014 Wudalianchi Volcano Sacred Water Festival opens on June 1 as the biggest folk festival in Northeast China's three provinces
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