How to cook potatoes to taste good

2. Cut the potatoes into neat large thin slices.

3. Then cut the potatoes into thin julienne strips.

4. Soak the shredded potatoes in water to remove the starch.

5. Cut the green onion into small pieces, the chili pepper into small pieces, the garlic into small pieces, the ginger into small pieces, and the red and green peppers into julienne strips.

6. pot of oil into the pepper, smell the pepper flavor when fishing out the pepper do not, pay attention to the fire is not too big, can not fry the pepper paste.

7. Fish out the peppers, the pot to stay in the bottom of the oil, into the onion, ginger, garlic not, chili pepper section stir-fried flavor.

8. Add shredded potatoes and stir-fry.

9. Stir-fry for about 2 minutes, then drizzle the vinegar along the sides of the pan.

10. Continue to stir-fry the shredded potatoes.

11. Add the shredded red and green bell peppers and toss to coat.

12. Finally, add chopped green onion, salt, sugar and chicken essence.

13. Stir fry evenly can turn off the fire.