What is the making method and formula of cold rice noodles?

Preparation materials: 300g high-gluten flour, salt1g.

Production steps:

1, prepare 300g of high-gluten flour (6 pieces 10 inch pizza tray).

2. Add water and salt to flour and mix them into absorbent cotton.

3. Knead the dough into a dough with moderate hardness, not too soft and hard, so as to facilitate the subsequent operation and let it stand for 20 minutes.

4. Add water to the still dough and start washing your face (kneading the dough).

5. Wash repeatedly until the water turns white.

6. Pour the washed flour water into another basin and continue to wash the dough with water. The washed noodle water takes a long time and precipitates for one hour.

7. The purpose of the cleansing group is to fully wash out the starch, and finally only gluten is left.

8. Clean the water on the surface, leaving white slurry water and flour water at the bottom.

9, boil water in the pot, the pot should be bigger, you can put down the plate.

10, the disc is evenly oiled. (Use 10 pizza tray for cold rice noodles, otherwise you can use other stainless steel trays.)

1 1, stir the starch paste evenly, dig 2 spoonfuls of starch paste and spread it on the plate, put the plate in a large pot of boiling water, cover the pot and steam for about 1-2 minutes, and you can see the dough foaming.

12. Steamed dough can be peeled off along the periphery of the disc and placed in a cold water basin for cooling.

13, finished product drawing.