Where are the specialties of peony bark and fruit petals?

Peony bark and fruit petals are traditional foods in Hequ county, which are mainly processed from mangrove fruits with a long history. According to Hequ County Records, in Hequ County in the Ming Dynasty, people used sea red fruits to make fruit moutan and fruit petals. The ancient Hequ area was a forest area, and the sea mangrove was originally a wild tree. At present, the sea mangrove is a kind of mountain fruit tree with drought resistance, disaster resistance, corrosion resistance and strong growth ability. There is also an 800-year-old mangrove in Liugu Village, Hequ, which is still blooming and bearing fruit. Sea red fruit is black and red in color, sweet and sour in taste, rich in vitamin C and other nutrients, and has the effects of invigorating spleen, promoting digestion and helping digestion. The processing method of Paeonia suffruticosa bark is very simple, that is, the ripe Malus suffruticosa is boiled in a pot, then stirred into paste, thinly spread on a clean and smooth board, dried, cut into different specifications and eaten. The fruit petal method is simpler. Remove the stalk and flower cover from the ripe sea red fruit, make all the two petals, string them together and dry them. Peony bark and fruit petals are characterized by sweet and sour taste, promoting fluid production to quench thirst, strengthening the spleen and promoting digestion. Editor: 208 (Hequ)