How to make preserved eggs? Cold salad

3-4 preserved eggs, garlic 1 piece, a little Jiang Mo, an appropriate amount of onion, 2 tbsp vinegar, soy sauce 1 tbsp, sesame oil 1 tbsp, and a little pepper.

. Step 1/6

Preserved eggs are peeled and cut into pieces.

: Step 2, a total of 6 steps

Put it on the plate.

: Step 3/6

Pour a little vinegar on the preserved egg and let it stand for five minutes (why do you want to add vinegar first, because it can sterilize, and secondly, vinegar can neutralize some alkalinity in the preserved egg, protect the stomach and improve the taste):

Step 4/6

In another plate, minced garlic, Jiang Mo, dried Chili powder and onion are mixed together, and a small amount of soy sauce and sesame oil are added; Step 5/6

Boil the oil in the pot until it is 80% cooked, and then pour it on the seasoning.

Last gear

Then spread the seasoning evenly on the preserved eggs.