What country did ice cream originally originate from?

There are various stories about the origin of ice cream. 1. As far as the West is concerned, legend has it that around the 4th century B.C., when Alexander the Great was on an expedition to Egypt, he preserved the winter snows of the Alps and froze fruits or juices in them for consumption, thus boosting the morale of his soldiers. There are also accounts of Palestinians using snow and ice in caves or canyons to ward off the heat. The most convincing of all the claims is that it began in China, where Marco Polo, in his 1292 "Discoveries of the Orient", written after his travels in China, recorded that he brought back to Venice the recipe for frozen milk, a favorite in Metropolitania, which was then spread throughout northern Italy. The traditional frozen food of the East was introduced to the West by Marco Polo, and was further developed and industrialized, thus giving birth to today's ice cream. 2, in China a long time ago began to eat frozen milk (Frozen Milk) by Marco Polo introduced to the West, but it is like today so popular all over the world, is around 1660, the earliest opened in Paris, 'Cafe Procope', the Italian Cotelli made in the oranges or lemons and so on. Cotelli, an Italian, made ice fruits by adding flavored juice to oranges, lemons, etc., and selling them frozen. At this time, however, the product had large ice crystals and was closer to frozen fruit juice than to ice cream. It was the royal chef of King Louis of France in 1774 who first began to make the small, soft ice crystals of today's product. At this time it was known as cream ice, and only later, with the extensive use of ingredients such as concentrated milk, condensed milk, and powdered milk, did it begin to be called ice cream. Then, ice cream was introduced to Britain and the United States through France, and it was gradually recognized by people. 3. In 1851, in Baltimore, Maryland, USA, JACOB FUSSEL, a milk merchant, realized the industrialization of ice cream. He established a factory in Baltimore, the United States, the earliest mass production of ice cream. The industrialization of ice cream developed rapidly throughout the world with the help of inventions such as the iso-mass machine in 1899, the circulating freezer in 1902, and the continuous freezer in 1913. On the other hand, omelet ice cream made its debut at the St. Louis Everything Fair in 1904. 4. In the first century B.C., King Alexander of Greece led his army into Persia (now Iran). In Iran due to the scorching heat encountered, some of the soldiers suffered from heatstroke, which greatly weakened the troops. "What can be done about this? There, you guys get some snow from the high mountains!"

The soldiers mixed fruit juice and grape juice into the snow and stirred it, then gulped it down.

"It's so good!" Later, when the Roman emperor Nero was in the throes of the summer heat, he followed Alexander's example and had his servants fetch snow and ice from the nearby mountains, adding honey and fruit juice to quench his thirst. This for the preparation of ice cream has opened the precedent. The actual preparation of ice cream with cream began in China. In 1295 A.D., Marco 6.1 Polo, who served as an official in the Yuan Dynasty in China, brought back to Italy from China a recipe for ice food with fruit and snow plus milk, so the cold drinks in Europe had a new breakthrough. 1550 or so, the Italians put ice and snow into pots, and then chilled the wine or juice in the ice and snow, which was used to clear the heat and quench the thirst. 1846, a man named Nancy 6.1 Johnson, invented a hand-cranked ice-cream machine, which was used for ice-cream. Nancy 6.1 Johnson invented a hand-cranked ice cream maker. The production of the first to the ice and snow to add some salt or potassium nitrate, so that the temperature of the ice and snow is lower, and then the milk, eggs, sugar, etc. into a small bucket constantly stirring, after a while made of ice cream. Since then, people can make ice cream at home. 1904, in the United States during the St. 6?1 Louis World's Fair, and some people put eggs, milk and flour baked pancakes, folded into a cone, inside the ice cream, for the people attending the fair to taste. Soon, this kind of egg roll ice cream is popular in the world.