Traditional Culture Encyclopedia - Traditional virtues - How to fry live shrimp?

How to fry live shrimp?

order

Shrimp is a crustacean, related to crabs and lobsters. There is a flat and elastic translucent body in the middle and a fan-shaped tail. Shrimp belongs to arthropod crustaceans, and there are many kinds, including green shrimp, river shrimp, grass shrimp, crayfish, prawns (Penaeus vannamei and Penaeus vannamei), prawns, prawns, mussels and lobsters. Among them, prawn is a special product of our country, which is named because it is often sold in pairs in big sales. Shrimp live in warm waters and can live and breed in Bohai Bay in summer and autumn. In winter, shrimps have to migrate to the hot waters of the South Yellow Sea to escape the cold.

How to make live shrimp delicious?

Braised Prawns

Preparation materials:

500g of prawn, 2 tablespoons of cooking wine, 3 tablespoons of soft sugar, a little light soy sauce, water, salt 1 tablespoon, onion 1 root, 2 slices of ginger, and 2 drops of sesame oil1-.

Practice steps:

1. Wash and drain prawns, and cut off the shrimp gun (with sharp horns on the head) and shrimp whiskers with scissors.

2. Peel off the shrimp skin after the shrimp head by hand. In order to set the plate beautifully, you can keep the shrimp tail. It can also be removed directly.

3. Put the shrimp flat on the chopping board, draw a knife along the shrimp's back and abdomen, and pick out the black line with a toothpick.

4. The pot must be hot, so as to make red shrimp oil. When the oil is hot, add ginger slices and prawns. You can gently press the shrimp head with a spatula to squeeze out the red oil.

5. Stir-fry until the shrimp changes color, and cook the wine along the pot.

6. Mix salt, sugar, soy sauce, sesame oil and water into seasoning. Pour into the pot, turn to medium and small fire cover and stew for 2 minutes.

7. After the soup is thick, sprinkle with onions and stir well.

Fried shrimp with Chili

Ingredients: pepper100g, shrimp100g.

Accessories: salt 1 spoon, 2 spoons of soy sauce, vegetable oil 15ml.

step

1. Appropriate amount of pepper, clean up.

Cut into an inclined knife

3. Appropriate amount of shrimps, washed and drained.

4. Put the right amount of oil in the pot.

5. When the oil is hot, pour in the pepper.

Add a spoonful of salt.

7. Pour in two spoonfuls of soy sauce

8. Then stir-fry the peppers over medium heat until cooked.

9. Pour in shrimp

10. Then stir fry over medium heat.

1 1. Stir-fry until the peppers and shrimps are fully cooked.

Your praise is my motivation.