Sticky Rice Chicken

Ingredients: chicken wing root moderate amount, glutinous rice moderate amount, mushrooms moderate amount, salted egg yolk moderate amount, bacon moderate amount, barbecued pork moderate amount, lotus leaf moderate amount, oyster sauce 2 spoons, salt 1/3 spoons, 2 spoons of soy sauce, 1/3 spoons of white pepper, sugar.

1, soak the glutinous rice for 2 hours in advance, steam it and set aside.

2, dry lotus leaves with boiling water to soften drained water spare.

3, shark's fin root washed and boneless cut into small dices.

4, salted egg yolk, bacon, barbecued pork cut into small dices; mushrooms soaked in warm water and cut into small dices for use.

5, the pan on the fire a little oil heat, down into the diced chicken stir fry until white sheng out.

6, the bottom of the pan oil, down into the mushrooms, bacon, barbecued pork diced, sautéed out of the flavor of the sheng out.

7, diced chicken, barbecued pork, bacon, salted egg yolks, mushrooms into a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1/2 tablespoon of white pepper, 1/3 tablespoon of sugar, 1/3 tablespoon of salt and mix well.

8, take out the appropriate amount of glutinous rice and stuffing mix mix well.

9, lotus leaf cut into moderate pieces.

10: Wrap the glutinous rice and chicken into the lotus leaf and compact it.

11, into the steamer pot on high heat to steam for 15 minutes.

12, so the glutinous rice chicken is ready.

Notes:

1, glutinous rice must be soaked in advance, so that the glutinous rice chicken is soft and sticky.

2, the ingredients can be added or subtracted according to their own preferences.