How to pickle platycodon grandiflorum

Platycodon grandiflorum, Chili sauce, salt, sugar, pots and plates.

Two. Methods/steps

1. Soak dried platycodon grandiflorum in water, preferably overnight, and rinse with water several times to remove bitterness.

2. I put the soaked platycodon grandiflorum in an enlarged spoon and stir it easily.

3. put Chili sauce.

4, put the right amount of salt and sugar, I didn't put seasonings such as monosodium glutamate because there are children at home who have been eating monosodium glutamate. Adding monosodium glutamate will taste better.

5. After stirring evenly, put it in a fresh-keeping box for a while, and the taste is better.

6, pot.