The method of frying oil cake

Preparation materials: 300g flour, 20g butter, 3g baking powder, 20g salt, 20g water and 20g sugar.

1, prepare flour.

2. Add baking powder.

3. Add 2 grams of yeast.

4. add sugar.

5, soft into dough.

6. Then add butter.

7. Knead the dough again and wake up for half an hour.

8. Then put it in the refrigerator for one night.

9. Divide into small pieces.

10, roll the dough with a rolling pin.

1 1. Pour the oil into the pot and heat it.

12, draw several lanes in the middle.

13, and then fry in the oil pan.

14, stir-fry until floating.

15, and then fried golden.