Shaanxi noodle special food

Noodles with minced pork sauce are the iconic food in Shaanxi.

Shaanxi has a long history and culture. Since the Spring and Autumn Period and the Warring States Period, it has been called "Eight Hundred Li Qinchuan", which has given birth to countless Chinese sons and daughters and is also one of the birthplaces of the Chinese nation. Due to the particularity of geographical location, Shaanxi is divided into southern Shaanxi, northern Shaanxi and Guanzhong, and there are certain differences in diet.

Because the Guanzhong area is rich in wheat, the output is huge, and people here are mainly pasta, among which noodles are the staple food that people often eat. It goes without saying that people in Shaanxi like noodles, just as people in Guangdong like rice rolls, people in Beijing like bean juice and so on.

Delicious

Minced meat noodles are the symbolic food in Shaanxi. It originated in Xifu, Qishan, Baoji, Shaanxi. Its taste is mainly sour and fragrant, and the ingredients are very particular. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other materials are both good-looking and delicious.

There are two kinds of noodles with minced meat, one is Qishan noodles with minced meat and the other is Fufeng noodles with minced meat. The first color is red, bright and slightly spicy, and the second color is golden yellow and sour. The two methods are similar, mainly the difference of kimchi. Qishan noodles with minced meat are mainly leeks and garlic seedlings, and Fufeng noodles with minced meat are mainly chopped green onion. In fact, there are many noodles in Shaanxi. As the saying goes, "one side of the soil and water support one side of the people", Laoshan's love for noodles is self-evident. After eating a bowl of noodles, it seems that some troubles can be forgotten.