How to make rice bean jelly, that is, rice tofu?

1, 2 kg of rice, appropriate amount of warm water (about 1 cm for soaking rice), soaking 1 hour, and grinding rice with water with a stone mill.

2. Soak the quicklime in water for half an hour, take about 2kg of clear limewater from the upper layer and put it into the pot (it is better to use an iron pot, because aluminum pot tastes a little worse). Adding lime water is the key, otherwise rice tofu can't be made.

3. Add rice slurry, boil with slow fire and cook for 40 minutes. Pay attention to stirring to avoid burning the pan.

4. Pour it out of a big shallow basin and let it cool.