What are the basic methods of gourmet cooking?

1. Slipping vegetables: Slipping vegetables takes two steps. The first step is to fry or size the raw materials with medium oil temperature. The second step is to put the sauce and seasoning into the pot, pour the fried raw materials and turn them out of the pot. Slippery vegetables are crisp and soft. Generally, the second step is to stir fry on fire and stir fry quickly. Common dishes are "sliced meat" and "vinegar cabbage".

2. Braised in brown sauce: It is a cooking method in which the main ingredients are fried to half-cooked, and then the soup is stewed with slow fire until it is cooked. It is characterized by being soft and rotten but not greasy. Such as "braised chicken pieces" and "braised prawns".

3. Burning: First, stir-fry the main ingredients or bake them with fire, then add the auxiliary materials and add the soup to simmer until cooked. It is characterized by thick juice, little soup, soft and rotten vegetables and beautiful color. Such as "braised sea cucumber" and "dried fish".

4. Baba: Baba is a method of cooking with water pot after seasoning with raw materials. Water chestnut is simple and easy to make, with emphasis on seasoning. Chicken soup and bone soup are generally used, and ingredients are added to enhance the taste. Characterized by lightness and refreshment. There are vegetables and soup, which are suitable for winter. Such as "Juan Maruko".

5. Steaming: it is a method of seasoning raw or semi-cooked raw materials and steaming them in a steamer. Steaming can be divided into steaming, dry steaming and powder steaming. Original flavor, complete shape and fresh texture. Such as "steamed chicken nuggets" and "rice flour meat".