Traditional Culture Encyclopedia - Traditional virtues - The difference between tea snow bud and nectar
The difference between tea snow bud and nectar
First, the sources of tea are different.
1, Snow Bud, which belongs to green tea, was originally picked after the last snow in early spring every year, hence the name. At present, most of them are picked in Grain Rain and during the Qingming period, with one bud and one leaf as the standard. The yield is scarce and it is difficult to pick.
2. Mengding Gan Lu is the oldest famous tea in China, and is considered as the pioneer of old tea and famous tea. Mengshan tea is mainly produced at the top of Mengshan Mountain, so it is called "Mengding tea". Yangtze river water, Mengshan top tea.
Second, the planting environment is different.
1, snow bud, no heat in summer, no severe cold in winter, foggy and rainy, annual average temperature 15.2℃, annual precipitation 1225.2 mm, sunshine 190 days; Deep soil layer, acidic yellow brown purple mud and fertile soil are very suitable for the growth of green tea. It has been a famous tea-producing area in China since ancient times.
2. Mengding Gan Lu, Mengshan is located in Qionglai Mountain area of Sichuan, with Emei Mountain in the east, Daxiangling in the south, Jin Jia in the west, Chengdu Basin in the north, and Qingyi River passing around the foot of the mountain. Such a beautiful Mengshan gave birth to the unique famous tea here.
Third, tea tastes different.
1, snow bud, elegant tea fragrance, light green and bright soup color, fresh, mellow and sweet taste. Its taste is light and quiet, and its theophylline content is low, so it is suitable for most people to drink. It has good effects of clearing away heat and reducing fire, detoxifying and diminishing inflammation, and can also relieve alcohol and tobacco.
2, Mengding Gan Lu, tea soup is like manna, clear and light yellow, fresh and refreshing, rich and sweet. Tender, green and moist, with Gao Shuang flavor, mellow and sweet taste, yellow-green, transparent and clear soup. Gao Shuang is fragrant, sweet and fresh. When brewed twice, it becomes more mellow and leaves fragrance on teeth and cheeks.
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