Method for making handmade steamed buns

Sesame 100G, a handful of walnuts, 30g of salted butter, 70g of sugar, 200g of cooked flour and glutinous rice flour.

Exercise: Editing

1, [1] Sesame is roasted in a pot and crushed with walnuts in a blender;

2. Stir the white sugar and melted butter evenly. Finally, it should shine slightly. You can hold a group and put it in the refrigerator. When the temperature of butter drops and solidifies, it is easier to package.

3. First, scald the noodles a little. I put about 20 grams of noodles, added boiling water and stirred them into a ball with chopsticks. Add a spoonful of sugar to about 200g glutinous rice flour, add water and knead it into dough, and then knead it evenly with the previously cooked dough;

4. Because the extensibility of dough is not as good as that of ordinary white flour dough, you should make a gesture to let the dough sit in the space circled by your fingers, push the dough onto the filling a little bit, and then seal it. Gestures should be light, but be careful to push them bit by bit, and don't put air in them. Otherwise, jiaozi will break when cooked;

5. After wrapping, put the plate containing jiaozi into the freezer of the refrigerator, let the surface of jiaozi freeze hard, and then take it out and put it in a box, and keep it like a quick-frozen jiaozi. Just take it out and cook it when you eat it.

material

dosage

200g glutinous rice flour

Peanut100g

30 grams of walnut kernel

White sesame 30g

Proper amount of lard

Appropriate amount of brown sugar

working methods

1. Prepare raw materials

2. Put peanuts and walnuts in the microwave for about two minutes, and then peel them.

3. Slice peanuts and walnuts.

4. put white sesame seeds in the pot and stir fry until cooked.

5. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

6. The stuffing of Yuanxiao is ready.

7. Use boiling water, add it bit by bit, and knead the glutinous rice flour into a dough suitable for dry and wet.

8. Knead the dough of the appropriate size into a circle, then hollow it out and fill it with stuffing, not too full.

9. Shut your mouth and knead it into a smooth Lantern Festival.

10. Put it in a pot where the water is about to boil, gently shake the pot, turn on a small fire and cook for seven or eight minutes until the Yuanxiao is cooked.

1 1. It's out of the pan, not greasy at all, and very delicious.