Where is the pig's head meat famous in China?

To say that the most famous place for China's pig's head meat must be Changzhi City, Shanxi Province, there is a kind of pig's head meat called "eldest son pig's head meat", also called white pig's head meat. The biggest feature of the eldest son's pork head is that it is as thin as cicada's wings, fragrant but not greasy, fragrant but not dry, and delicious. Because of these specialties, the eldest son pig's head meat is loved by local people and people in many surrounding areas.

The reason why the pig's head meat in Zhangzi County is famous is that the local people love it so much that there is no meat. According to statistics, Zhangzi County eats pig's head meat 10 ton on average every day, which is about 300,000 heads a year. Consumption is so amazing that people in other areas can't compare with it.

A delicious pig's head naturally needs wonderful cooking methods. The first pig head chooses the best fresh pig head to ensure the tenderness of the meat. Then use expensive fruit trees as fuel, supplemented by a variety of secret spices, carefully cook for 7 hours. In the process of cooking, it is necessary to ensure smoke-free constant temperature, so that the pig's head can be fat but not greasy, fragrant but not rotten.

And delicious pork head. There is an old man about 70 years old in Heze, Shandong Province. Before I worked in Heze, Shandong Province, I often went there to buy pig's head meat. His pig's head meat is fragrant and not greasy, and the meat is soft and rotten. I don't know where the old man is still.

The price of pork has gradually increased this year, reaching more than 30 yuan a catty. Many people don't want to eat it. Before working outside, pig's head and peanuts were snacks and necessities.