What's the difference between double yellow moon cakes and double white moon cakes?

The difference between double yellow moon cakes and double white moon cakes is only ingredients. The ingredient of double yellow moon cake is red lotus seed paste, and the main ingredient of double hundred moon cake is white lotus seed paste.

Moon cakes are one of the traditional cakes in China with a long history. People eat moon cakes in the Mid-Autumn Festival. Moon cakes are round and shared by the whole family, symbolizing reunion and harmony.

Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in Mid-Autumn Festival began in the Tang Dynasty. It was popular in the court in the Northern Song Dynasty and later spread among the people. At that time, it was commonly known as "small cake" and "moon group". In the Ming dynasty, it became a common dietary custom of the whole people.

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Storage of moon cakes

1. Ice-covered moon cakes: Ice-covered moon cakes will melt if left at room temperature for more than two hours, so if you eat them for a short time, you can put them in the fresh-keeping layer of the refrigerator and adjust the temperature to 0-3 degrees to ensure that they will not deteriorate for 3-5 days.

If you enjoy this delicious food after ten days and a half months, it is definitely the best choice to put it in the quick-frozen layer, but you must take it out and thaw it before eating.

2. Meat moon cakes: It is best to buy meat moon cakes such as fresh meat, shredded chicken and ham immediately. If you can't finish eating them, seal them and put them in the refrigerator.

Reference double yellow lotus seed cake

Refer to Baidu Encyclopedia-Double Yellow and White Lotus Rong