Are there any delicious specialties in Shenzhen?

1, shrimp cake is a new dish, well-made, delicious and famous at home and abroad.

2. Braised pigeon is a famous dish of Han nationality and belongs to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three special dishes in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.

3. Gong Ming Roasted Goose is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.

4. Xiasha cauldron dish is a Han nationality's dietary custom that spreads in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province. The military diet in the Southern Song Dynasty originated in the13rd century, and then gradually developed into a folk diet.

Dried meat with juice is a traditional Chinese dish in Guangdong Province, belonging to Cantonese cuisine. Dried meat with fruit juice as the main ingredient, cooking with fried vegetables as the main ingredient, and the taste belongs to fruit juice. This dish is crisp outside and tender inside, sobering up and appetizing, with outstanding Lingnan flavor.