What are the characteristics of New Year's Eve dinners in different places?

Features of New Year's Eve dinners in different places:

1, Sichuan characteristics

Sichuan sausage is an indispensable protagonist of Sichuan people's New Year's Eve dinner. When spicy sliced sausages are served on the table, it means that round after round of New Year's Eve dinner officially begins.

2. Guangdong characteristics

Cantonese cuisine pays attention to "meaning", germinal vegetables are homophonic with Cantonese "making a fortune", and pig hands mean "getting started", that is, handy. "Get rich first" means to get rich immediately, which is an "Italian dish" that Cantonese people must eat during the New Year.

3. Fujian characteristics

Fujian festive famous dish "Flat Meat Swallow". "Banquet" and "banquet" are homophonic, meaning that "chaos" is suppressed and "peace", so there is also the saying of "peace banquet", which symbolizes wealth, peace, reunion and prosperity. Fujian cuisine even has the saying that "no banquet, no swallow, no year, no swallow".

4. Hong Kong characteristics

Hong Kong hot pot originated from Hakka traditional "rich dishes". As the name implies, it is a big pot, in which food is stacked layer by layer, and ingredients that are easy to absorb sauce are usually placed below. Eat it layer by layer, the juice blends, the taste is rich and fragrant, and it is getting better and better, which means happiness and reunion.

5. Beijing characteristics

The reason why a holiday snack "honeydew melon" is regarded as the "taste" of Beijing's representative year is that honeydew melon is round and plump, beaming and makes people fondle it.