What are the specialties of Nantong?

1, deep-fried noodle cake: In the early years, when food was scarce, deep-fried noodle cake (called "oil noodle" in some places in Nantong) was made of flour and eaten with brown sugar and boiled water as nourishing food for women in labor, and this kind of old custom is still inherited in many places in Nantong nowadays.

2, Rugao sausage: Rugao sausage, also known as "Ru style" sausage, has a long history, is known throughout the country as one of the sausage varieties. Comparable to the "Canton" sausage, known as "Ru style" sausage. Rugao sausage has a neatly organized, dense meat, fat and lean proportion is appropriate, dry and firm and so on.

3, is the field of smoked cake: is the field of smoked cake, Nantong City, Jiangsu Province, Han traditional confectionery products, produced in Tongzhou District, is the field of the town, has a history of nearly 500 years.

4, Lvsi jellyfish: Lvsi jellyfish, Jiangsu's specialty aquatic products, produced in Qidong on the coast of Lvsi, the body hemispherical green-blue, translucent. With excellent quality, fine processing is famous, is China's "seafood eight treasures" one. With white wine, cilantro and pepper modification of jellyfish Ling plate, crisp, transparent, refreshing.

5, white bushes dried tea: white bushes "three incense Zhai" dried tea (referred to as white bushes dried tea), so far there are more than three hundred years of history, is Rugao prestigious traditional flavors of local products. "Bai Pu tea dry" selection of high-quality soybeans, a variety of spices and refined.