What's good to eat in Donghe

East River is a place with a rich culinary culture that offers a wide variety of food that will keep people coming back for more. There are so many delicious things to eat in Donghe that people will never get tired of it even if they come here many times.

The first delicious Donghe snack is beef noodles. Beef noodles in Dong Ho are famous for their unique flavor and texture. The gravy infuses the noodles with tender meat and a mouth-watering aroma. Besides beef noodles, there are many other local snacks such as dried tofu, lamb kebabs, baked buns and so on, each of which has a different flavor and is worth trying.

The second delicious Donghe cuisine is pickled fish. As one of the representatives of Donghe's cuisines, pickled fish has become everyone's favorite with its unique taste, fresh ingredients and rich nutrition. Sauerkraut fish is added with local traditional seasonings and made with fresh fresh shrimp, lean meat, and various vegetables, making it fresh, sour, and delicious. In Donghe, you can easily taste authentic pickled fish and even different brands and flavors.

The third delicious Donghe food is chestnut. Chestnuts are a local specialty because of the large chestnut forests in the Donghe region and are known as the "fruit of the forest". Chestnuts have a sweet taste and unique flavor, making them one of the best delicacies in the region. In Donghe, you can taste a variety of chestnut delicacies, such as sugar chestnuts, chestnut cake, chestnut cake, etc. Both locals and tourists are able to immerse themselves in this unique culinary culture.

Overall, Donghe's food is unforgettable, and the three kinds of food can reflect the local food characteristics and culture, so that people can enjoy the deep history and culture and regional characteristics of Donghe while tasting the food.