Korean fried rice cakes are a common practice. How to make authentic Korean fried rice cakes?

20 cylindrical Korean rice cakes

Two Korean fish cakes

2 pieces of kelp

9 dried small fish (anchovies)

A tablespoon of Korean Chili sauce

A spoonful of sugar

Boiled eggs 1

2 onions

Authentic Korean fried rice cake? Clinic?

Prepare kelp slices and dried whitebait, put them in the pot, pour some water and start cooking. This is to prepare fresh soup. Many fried rice cakes in China do not have this step, so the taste is always a little worse. ) After boiling for 15 minutes, take out kelp and dried fish. Now we have delicious soup!

Now add fried rice cakes (about 15-20). This is a Korean-style columnar rice cake, which is easier to make without soaking in advance.

Take out 2 pieces of fish cakes and cut them into small pieces (any shape will make you happy! ! ! ) put it in the pot

Now peel the boiled white eggs and put them in the pot.

Start feeding! A tablespoon of Korean hot sauce (important, can't be replaced by other sauces)+a tablespoon of sugar+a little Chili powder (sugar and Chili powder can be added or subtracted according to your own taste). Add all these ingredients and stir well.

Remember to stir it from time to time when cooking, so as not to stick the rice cake to the pot, and it will be cooked in less than 10 minutes? Finally, add onion and cook for 1 min. Try salty and cooked, and then you can go out!