Which is better, Mianrou Jianzhuang or Maopu Tartary Buckwheat?

Cat-flapping bitter buckwheat tastes good. Fagopyrum tataricum is made of pure natural raw materials and traditional production technology, with rich aroma, refreshing fragrance and mellow sauce, which is more in line with the pursuit of healthy drinks by modern consumers. Maopu Tartary Buckwheat Wine also has many health-care functions, such as antioxidation, enhancing immunity and protecting liver. Mianrou Jianzhuang Liquor is a brand owned by Wuliangye. The price is reasonable, the taste is refreshing and elegant, but it is a little spicy. Its wine is fragrant and clean. So hairy tartary buckwheat tastes good.