What are your ten most recommended cakes?

1, Black Forest Cherry Cream Cake

This cake is originally from Germany, whenever the Black Forest area of the cherry harvest, the Germans stuffed the excess cherries in the sandwich of the cake, the production of the cake's buttercream is made of fresh cream and cherry juice, only on the outside sprinkled with a thin layer of chocolate, more prominent is the flavor of cherries and cream. Currently we can taste it in all major cake stores, the price varies slightly in combination with the size of the cake.

2, cheese cake

Cheese cake originated in ancient Greece, as early as 1,000 years ago has appeared, and later spread by the Romans throughout Europe, received a favorite. Mixed with special cheese, plus sugar and eggs, cream and fruit made of cheesecake is very delicious, fragrant and soft.

3, tiramisu cake

Tiramisu from Italy, a classic dessert, its taste is fragrant, smooth, sweet, greasy, soft with texture changes, the flavor is not a sweet. Legend has it that the origin of this cake there is a cozy story, in World War II, an Italian soldier is about to go to war with the team, but the family is so poor that there is almost nothing, his wife took the cookies and bread into a cake, the man eats up the cake when he remembers his beloved wife.

4, brownie cake

Brownie cake from the United States, the texture of the cake and cookies between a cake , it has both the sweetness of the cream fudge, but also the cake's soft. It is said that this cake is because of the failure of a cake production, and then a taste of the flavor but extraordinarily delicious, the achievement of the classic.

5, timber cake

Timber cake from France, due to the shape of the pine tree wood, so named, every traditional pre-Christmas, everyone will make timber cake, to the Christmas season, when the guard to the middle of the night, usually the whole family will get together in front of the fireplace, eat timber cake, with coffee or black tea.

6, mousse cake

Mousse cake produced in France, a mousse powder as the main ingredient of the pastry, the flavor of the rich, more natural and pure, add milk to the mixing agent, like jelly, so it is known as jelly-style desserts, pastry chef in the cream to add to play a stabilizing role and improve the structure of a variety of excipients, eaten after the frozen taste of its taste, become the cake of the best. It is softer than pudding and melts in your mouth.

7, Swiss roll cake

Swiss roll it is a kind of chiffon cake, first introduced to the United States by Switzerland, the production of cream and jam, its taste sweet and fluffy, by many people like, this cake was first sold in our country.

8, chiffon cake

Chiffon cake produced in the United States, its texture is particularly soft, smooth, light flavor, not greasy, moist and tender taste, this cake is in the original sponge cake on the basis of the improvement of the sponge cake before the sponge cake texture is very hard to eat, easy to feel the choke throat.

9, Castella cake

Castella cake from Japan, was brought by the Portuguese, in order to please the local Japanese, missionaries to the nobles to send wine, to the civilian distribution of desserts, and later be when people become Castella cake, its texture silky, sweet and delicious.

10, Saha cake

Saha cake from France, named after the cake, has a history of more than 100 years, when the Australian diplomat very much like to eat sweets, Saha is the chef, in order to cater to his tastes, the combination of snacks together to produce this cake, and then widely circulated.