Practice Xibe Traditional Food English

Fish, 5 grams of cooked ham, 25 grams of meat, 4 mushrooms, 50 grams of pork fat diced, 20 grams of Shaoxing wine and 5 grams of salt. Soy sauce, onion, ginger slices 1 kg chicken soup 50g. : ① Wash the fish, put it into 80% hot water in the pot, and remove it gently with a knife. Clear water flows clean, and the slicing knife cuts off the tail at two thirds; Fish in the market, covered with meat, sliced ham, put mushrooms, onions, pig leaves, lard, ginger, salt and soy sauce. Put the shochu in the cage for 10 minutes, and the fish steamed with strong fire will Coss out immediately, pick the onion, ginger, vinegar and increase the income.