What food can wheat be processed into?

Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour.

Second, bread.

Bread is a kind of food made by grinding and heating five kinds of grains (usually wheat). Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

Third, noodles.

Noodles are usually ground into dough by adding water to flour or soybean flour, then pressed or rolled or sliced and then cut or pressed, or rubbed, pulled and kneaded into strips (narrow or wide, flat or round) or small pieces, and finally boiled, fried, stewed and fried.

Fourth, steamed bread.

Steamed bread, also known as "steamed bread", "steamed stuffed bun" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

Five, bread

That is, a cake made of flour. In China, since the Han Dynasty, bread was divided into fermented and non-fermented types.