How to make simple Japanese rice balls?

Japanese simple rice balls: main ingredients

Appropriate amount of rice

condiments

Appropriate amount of meat floss, sesame seeds, seaweed slices and canned tuna.

condiments

Proper amount of sushi vinegar and thousand island sauce

The procedure of Japanese rice balls is 1. First, prepare materials;

2, cooking, 3 cups of rice, add water to scale 3 (the rice cooker liner should have a scale) to make the rice just soft and hard;

3. While cooking, mix canned tuna and Thousand Island Sauce for later use;

4. Add some seaweed slices to sesame seeds and meat floss and mix well for use (if adults eat, you can add a little salt);

5. After the meal is cooked, it is stuffy for about 5 minutes, and the plastic wrap is spread on the table;

6. Pour half the rice into sushi vinegar and mix well;

7. Put a proper amount of rice on the plastic wrap and flatten the rice with boiled water;

8. Put in tuna sauce;

9. Lift the four corners of the plastic wrap and press the rice ball hard (don't expose the stuffing);

10, form a triangle with your own hands;

1 1, stick a piece of seaweed;

12, take out the other half of rice and meat floss and mix well;

13, put an appropriate amount on the plastic wrap, and repeat step 9. 10,11;

14, finished product drawing.