What are the delicious specialties in Leping?

Leping is a county-level city under the jurisdiction of Ganzhou City, Jiangxi Province. It is a place with a long history and cultural heritage, and it is also a paradise for eating goods. Let's learn about Leping's delicious specialties!

First, tremella. Tremella is a traditional famous spot in Jiangxi and a traditional local food in Leping. Tremella is delicious and can be made into various desserts in cooking, such as tremella soup, tremella lotus seed soup, red dates, glutinous rice and so on. In Leping, you can taste more pure and traditional production methods and tastes.

Second, scones. Scones are also one of Leping's local specialties. They are mainly made of lard, eggs, flour and other raw materials. They are round in shape and crispy and delicious. Scones can be eaten alone or with some local specialties, such as scones and noodles. On the streets of Leping, you can easily find traces of scones.

Third, chestnuts. Chestnut is also one of Leping's popular specialties. Chestnut is rich in calories and is known as the "king of chestnuts". Besides being eaten raw, it can also be made into various delicious snacks, such as chestnut cake, chestnut cake, chestnut porridge and so on. Just try it.

Here are just some famous specialties of Leping. In fact, there are many other foods worth trying. If you have a chance to come to Leping, you must not miss these delicious foods.