How to make black sesame dumplings?

The method of making glutinous rice balls stuffed with black sesame seeds is as follows: the raw materials needed are black sesame seeds, peanuts, orange cakes, wax gourd sugar, walnuts, lard and white sugar. The steps are as follows.

Step 1: Bake the peanuts in the oven for about 150℃ 10 minutes (remember to watch the oven, the peanuts will ripen quickly after the temperature rises).

Step 2: Peel the roasted peanuts and mix in the walnuts (raw peanuts can be roasted).

Step 3: Grind into coarse grains (you can use a cooking machine or break the wall).

Step 4, prepare cooked black sesame seeds (you can buy them raw and fry them in the pot or buy them cooked directly).

The fifth step, black sesame seeds are also soaked, basically one to one with peanuts and walnuts, so that the fragrance of black sesame seeds is rich.

Step 6, stir evenly.

Step seven, orange cakes and wax gourd are essential (for southerners with good traditional tastes).

Step 8: Seed the orange cake and press it into small pieces with a knife.

Step 9, put it into the black sesame flower organism and stir it evenly.

Step 10: Add enough sugar (this is based on the amount of these ingredients and the sweetness you like) and mix well again.

Step 1 1: melt the lard.

Step 12, reduce the fire to 60% heat of the oil.

Step 13: Pour the stuffing while it is hot.

Step 14, stir evenly until the dry humidity is slightly wet, not too oily.

Step 15, let it cool naturally, so that the filling is easy to handle and agglomerate, and convenient to store.

Step 16: Super fragrant black sesame dumpling stuffing.