How to marinate meat slices? How to marinate meat slices?

1, take 1 a small piece of fresh pork and cut it into thin slices against the grain. Soak it in clear water for 30 minutes to remove blood and reduce the fishy smell. When the meat slices slip into the pot, there is not so much froth.

2. Squeeze the sliced meat, add 1 teaspoon of raw flour and oyster sauce and stir, then pour half a teaspoon of peanut oil, stir in one direction, and add 1 teaspoon of water while stirring. After the sliced meat is watered, it will become more tender after the sauce is sucked.

3. Soak Chinese cabbage in rice washing water 15 minutes, and then clean it. Rice washing water has the function of sterilization and disinfection, which is helpful to wash away the residual pesticides or vegetable worms in Chinese cabbage.

4. After the pot is hot, add a spoonful of cold oil, pour in the marinated meat slices, turn on the fire, let the meat slices slide for 2 minutes, and then take out the pot.

5, wash the wok again, put the cold oil in the same hot pot, pour in the minced garlic, pour in the cabbage, and stir fry until it is broken.