What are the specialties worth giving away in Guilin

Guilin is a good place to travel, the scenery is absolutely unique. The scenery on both sides of the Li River is beautiful, the air is very fresh, canoeing on the Li River to see the ten-mile gallery is very pleasant, the karst landscape scenery is also very good. A trip to Guilin, may wish to bring some specialties to friends and relatives, Guilin has what is worth sending people specialties?

Guilin Specialty One: Guilin Sanhua Wine

Sanhua Wine is a rice-flavored white wine. The history of brewing can be traced back to the Southern Song Dynasty. Because it is steamed and boiled for three times, it can be shaken to raise countless bubbles, and for those with good quality, the bubbles are fine and rise in several layers, so it is commonly known as "Three Boiled Pile of Flowers Wine",

Sanhua Wine for short. Colorless and transparent, honey fragrance and elegant, soft and silky in the mouth, mouth cleanliness, sweet, after drinking, leaving a fragrance. Drinking in moderation, can refresh, blood, good health.

Guilin specialty two: Guangxi Zhuang brocade

Guangxi Zhuang brocade to the original color of cotton yarn for the warp, with various colors of velvet for the weft thread jacquard. The use of traditional small wooden machine, also known as bamboo cage machine, the machine is equipped with a "flower cage" for jacquard patterns, with the flower cage for the biggest feature of the Zhuang brocade loom. Brocade weavers can pick out the flower patterns with a flower picking ruler according to the conceived patterns, and then use the bamboo and large heddle threads to weave and arrange them on the flower cages.

Guilin Specialty 3: Xiangshan Wine

Xiangshan Wine is a specialty wine of Guilin, Guangxi, with a long history dating back to the Qin Dynasty. Xiangshan liquor is one of the representative liquors of Chinese rice-flavored liquor, which adopts the ancient method of cultivating pure root-molded small currant and traditional semi-liquid and semi-solid small altar tank fermentation, traditional distillation, and storage in earthenware tanks for long term aging, and is famous for its style of "bright and transparent color, elegant and fragrant taste of honey aroma, sweetness in the mouth, dryness and purity in the mouth, and pleasant aftertaste". It is famous for its style.

Guilin specialty four: Gongcheng moon persimmon

Gongcheng moon persimmon, also known as Gongcheng water persimmon, persimmon cake. Persimmon fruit color bright, sweet and juicy. In addition to fresh food, can be made into persimmon cake, persimmon angle, persimmon juice; can be processed into persimmon sugar, persimmon honey; can replace the grain vinegar, winemaking. Persimmon fruit and its processed products, there are medical effects, can cure gastrointestinal diseases, can stop bleeding and moistening, to reduce blood pressure has a certain effect. Gongcheng moon persimmon is one of the traditional Guangxi export foreign exchange earning products, fruit type beautiful, bright color; crisp persimmon taste sweet and delicious, frozen persimmon fragrance sweetheart, persimmon cake sweet and soft as syrup. Shaped like a full moon persimmon cake, meat red transparent seedless, frost, white and red, crisp and soft skin, sweet and fragrant.

Guilin Specialty 5: Guilin Horseshoe Cake

The scientific name of horseshoe is water chestnut. Guilin's horseshoe is unique in that its flesh is white and smooth, with high water content, sweet and crunchy. Horseshoe cooked food can be used as a dish, fried chicken, duck, as a side dish, with mushrooms, ear of the cloud with fried with a special flavor. Can also be processed into horseshoe sugar, horseshoe cake and candied fruit; research into the powder can be used as a side food. Horseshoe cake is one of Guilin's specialties, melt in your mouth, sweet taste but not greasy, is very popular in Guilin one of the specialties.