What is the most famous snack in Beijing?

1, Thirteen Best Snacks in Old Beijing

Thirteen special snacks in old Beijing are bean powder cake, Aiwowo, candied fruit, shredded ginger, sugar ear, noodle tea, cactus twist, toad spitting honey, inby, sugar roast, pea yellow, fried liver and cream fried cake.

2. What is the most famous snack in Beijing?

(1) Beijing Roast Duck

Speaking of roast duck, of course, Beijing roast duck is the best. Roast duck is the most representative snack in Beijing and is loved by many domestic and foreign tourists. Beijing roast duck has a long history. At first, it was court food, and gradually entered the folk. Because the production of Beijing roast duck is very particular, its taste is unparalleled. Beijing roast duck is roasted with charcoal fire. Roast duck is fat but not greasy, crisp outside and tender inside, which is very delicious.

(2) Old Beijing Zhajiang Noodles

Old Beijing and Zhajiang Noodles can be eaten in the streets of Beijing. Old Beijing and Zhajiang Noodles are one of the most distinctive cuisines in Beijing. Q-bomb noodles, with special sweet noodle sauce, diced meat and stir-fried topping, and finally mixed with yellow flowers, bean sprouts and other side dishes, is a delicious bowl of old Beijing Zhajiang Noodles, which is one of the favorite foods of old Beijing people.

(3) Old Beijing copper pot hotpot

Beijingers like to eat shabu-shabu, especially this traditional old Beijing hot pot-copper shabu-shabu. The shabu-shabu in old Beijing is characterized by using copper pots as utensils for ironing. The bottom of mutton soup is very popular, which ensures the delicious and delicious mutton. Mutton is tender and tasteless. It's delicious to rinse meat in a copper pot, so it's very important to dip it in. Generally, it is made of red fermented bean curd, leek and sesame sauce, which has a special taste.

(4) tripe

Fried tripe is one of the special snacks in old Beijing. It is made of fresh tripe or lamb tripe and is very popular in Beijing. Fried tripe is easy to cook. Wash tripe or tripe, cut into strips, cook in boiling water, and season with sesame sauce, vinegar and Chili oil. Although it is not difficult, it tastes good, crisp and fresh.

(5) stewed meat

Braised pork intestines cooked with pig lungs are delicious. It is said that during Guangxu period, because the meat cooked with pork belly in Suzhou was expensive, people used pig's head meat and pig's water instead. After the spread of folk cooking experts, over time, it created the fire of braised dishes. Old Beijingers usually eat pot-stewed dishes for dinner.

(6) Fried liver

Fried liver is a traditional snack in old Beijing, which has a history of hundreds of years. Beijingers like to eat fried liver for breakfast. Fried liver has also become a part of traditional breakfast in Beijing. Authentic old Beijing fried liver soup, thick and shiny, with garlic flavor. It tastes fat but not greasy, and the garlic is fragrant. The liver and sauce can be perfectly blended and have a unique flavor.

(7) Noodle tea

Face tea is a very popular food in Beijing snacks, and it is basically sold at breakfast. Noodle tea is porridge made of millet flour or millet flour with sesame paste, sesame oil, pepper, salt and other ingredients. Beijingers say that they don't eat noodles when drinking tea, and they don't need any tableware. They hold the bowl in one hand and then drink it in circles along the edge.