Dyspepsia, abdominal distension and food accumulation, what's wrong with your body? These four kinds of traditional Chinese medicines point directly at the root of the disease.

Some patients often complain about abdominal distension and pain, and they are full after eating. There is always a breath stuck in the heart. This is called indigestion in western medicine, and it belongs to fullness in Chinese medicine. So is this a stomach problem or an intestinal problem? The stomach and intestine are important parts of the digestive system, so it is possible for patients to have symptoms of indigestion, either because of stomach or intestine diseases or because these two organs have symptoms of diseases at the same time.

For example, some common diseases, such as gastritis, gastric ulcer and enteritis. , will weaken gastrointestinal peristalsis, so that patients have indigestion symptoms. Of course, it may also be caused by the patient's long-term bad eating habits and unreasonable food mix. For example, patients like to wolf down when eating, overeat, eat too much greasy food, drink too much wine when eating, or take drugs frequently, which may lead to the weakening of gastrointestinal function. Therefore, patients should pay attention to correct the above bad habits, and some patients with stomach diseases need to be examined in time.

In traditional Chinese medicine, these four drugs are more effective for indigestion. The first one is what we often call chicken's gizzard-membrane. Endothelium Corneum Gigeriae Galli is effective in treating dyspeptic diseases. This medicine has the function of regulating the spleen and stomach and helping digestion. Endothelium Corneum Gigeriae Galli can be taken with water, or ground into powder and put in porridge, but it is best to take it before meals, which will not stimulate the stomach and help the recovery of the disease. When buying chicken gizzard-membrane, you must go to a regular hospital to buy it, which is more secure.

The second is divine comedy. Massa Medicata Fermentata is a traditional Chinese medicine, which consists of fresh Polygonum hydropiper, fresh Artemisia annua, bitter almond, Xanthium sibiricum and red bean, and then mixed with flour for fermentation. It is produced all over the country. Generally speaking, it can be fried, browned or burnt. This medicine is sweet, pungent and warm in nature, and the meridian tropism is spleen meridian and stomach meridian. Its main function is to promote digestion, strengthen the spleen and regulate the stomach, and it can be used to treat dyspepsia, abdominal distension, anorexia and diarrhea. This medicine is mild in nature and belongs to spleen and stomach meridian, so it is good at resolving food stagnation, strengthening spleen and regulating stomach, and has been applied in ancient prescriptions. For example, it is recorded in Compendium of Materia Medica that this medicine can help digestion, relieve stagnation and reduce qi. It also contains some yeast, as well as some volatile oils, lipids, vitamins and so on. Now pharmacological studies have also proved that it can regulate intestinal flora. This medicine is used in some pediatric medicines, such as Xiaoer Fossil Pills. This medicine is relatively safe, and it is also used in the traditional ancient prescription Qipi Pill, which is a medicine for strengthening the spleen and regulating the stomach and treating spleen and stomach weakness and indigestion.

The third kind is malt, which is used for symptoms such as indigestion, abdominal distension, weakness of spleen and stomach, loss of appetite and so on. Malt can promote the digestion of food, especially rice flour products. Clinically, it is used for dyspepsia, abdominal distension and fullness, and can be combined with Hawthorn and Liuqu. Such as spleen and stomach weakness, loss of appetite, should be combined with drugs such as Atractylodes macrocephala and Codonopsis pilosula for invigorating qi and strengthening spleen. As for mild dyspepsia, it can be simply decocted with this product; Or stir-frying, grinding into fine powder, and blending with boiling water.

The fourth kind of hawthorn, we all know that hawthorn tastes sweet and sour, but when it is acidic, it can quit greasy, promote the digestion and absorption of food, and effectively improve the discomfort symptoms of indigestion.

In fact, in clinic, many patients with dyspepsia have complicated conditions, rather than a single cause, so I suggest you find a professional TCM syndrome differentiation, and don't use drugs without authorization, so as not to delay the illness.