Basic Japanese Words for Eaters

Essential Basic Japanese Words for Eaters

Japanese wagashi requires natural colors, fresh flavors, variety of shapes, and fine utensils, and a sense of seasonality is emphasized in the ingredients and the method of seasoning. Below is my compilation of `basic Japanese words about food, welcome to enjoy!

Basic Japanese Words

にほんりょうり：日本料理

お酒「おさけ」：酒，日本酒

清酒「せいしゅ」：清酒，日本米酒

ウィスキー：威士忌酒

ブランデー：白兰地酒

ワイン：葡萄酒

ビ ル: Beer

カクテル: Cocktail

Miso juice "みそしる": Japanese miso soup

スープ: Soup

そば: Soba

うどん: Izakisoba noodles

ラーメン: Noodles

天丼 "てんどん": Fried shrimp over rice

お菓子 "おかし" : Japanese confectionery

お煎餅「おせんべい」：日本脆餅

ビスケット：crackers

トマト：tomatoes

キャベツ：collections

パセリ：the Dutch celery

ビーマン：green peppers

カボチャ：butternut squash

竹の子「たけのこ」. Bamboo shoots

Kirinori: Cucumber

Daikon: Daikon radish

Ginseng: Ninjikan: Carrot

Peas: Endo: Green peas

Horehime: Spinach

Onion: Tamanegi: Onion

Beef: Nigirininku: Beef

Pork: Beef, pork and vegetables

Pork and pork, pork and vegetables

Pork: Beef and pork, pork and vegetables

Pork: Beef and pork, pork and vegetable

Pork: Bamboo and pork, pork and vegetable

Pork: Bamboo and pork, pork and vegetables

Pork: Beef and pork, pork and vegetables

Pork "ぶたにく"：Pork

Chicken "とりにく"：Chicken

Hama：Western ham hock

Bifuteki：Beef steak

Snapper "たい"：Snapper

Makro：Tuna

Salmon "さけ"：Chumbo salmon

Hikarame：Flounder

Octopus "Tako: Octopus

Squid いか: Squid fish

Sea old man えび: Sea rice

Crab かに: Crab

Oyster かき: Oyster

Shellfish かい: Shellfish

アワビ: Abalone