Inner Mongolia Cheese

Hard cheese, mainly produced and consumed by the Mongolian people, is also a favorite dairy food. The cheese they produce, also commonly known as "cheese egg", cheese sticks, is the Mongolian residents, in the production of dry cheese, pressed into strips, easy to carry, as well as storage. It is also easy to eat when pressed into strips. Inner Mongolian cheese is delicious, sweet and sour. Nutritious and not greasy.