Advantages and disadvantages of long charcoal inner pot

The advantage of carbon lining is that it greatly improves the emissivity of far infrared rays, thus enhancing the heating effect and thermal penetration. The disadvantage is that high temperature over 258 degrees will release substances harmful to human body. The advantage of carbon lining is that it greatly improves the emissivity of far infrared rays, thus enhancing the heating effect and thermal penetration. The disadvantage is that high temperature over 258 degrees will release substances harmful to human body.

Advantages.

The prepared charcoal greatly improves the far infrared emissivity of the inner pot, thus enhancing the heating effect and heat penetration, making every grain of rice seem to be moving.

Generally speaking, carbon-coated liners are harmless to health. Carbon is added to the coating of the inner liner of the rice cooker, which can improve the heating effect and penetration of the rice cooker. Reserve charcoal is a high-grade charcoal product made of hardwood, Cyclobalanopsis glauca and Phyllostachys pubescens, combined with traditional Japanese charcoal burning technology and technology. The remaining charcoal coating can be cooked with rice to eliminate odor.