How to pickle plums?

I. Materials

Ingredients: 600 grams of plums.

Accessories: licorice 1g, salt 20g, brown sugar 300g.

Second, practice.

1. Wash and drain plums;

2. Add sea salt to the plums and knead evenly, then remove the excess salt;

3. Add licorice powder (ground), brown sugar and ginger paste and mix well;

You can eat it one day after pickling. 1g, salt 20g, brown sugar 300g.