Practice of homemade sugar-coated haws

It's time to eat candied haws again. How to make high-quality candied haws without sticking your teeth at home? Let's study together.

1, pour a bowl of water into the pot, then pour half a bowl of sugar, and bring to a boil with strong fire, stirring constantly in the middle. Put the sugar into the pot first, then add water and soak the sugar in water. Then stir while heating, stop stirring after all the sugar liquid in the pot boils, and continue heating with low heat. After there was a crackling sound in the pot, until the fire boiled, the big bubbles turned into small bubbles with a slightly yellow color. Dip chopsticks in a little sugar solution and cool them in cold water. After cooling, you will feel like eating fruit candy, which proves that the heat is just right.

2. Cut a knife in the middle of the hawthorn, cut it to the core, turn it around along the surface of the hawthorn, then twist it, separate the two petals, remove the hawthorn core inside, and then put the two petals together, thus making the seedless hawthorn; In the same way, remove the core of winter jujube for later use, string the hawthorns with bamboo sticks, with about 5-6 hawthorns in a string, soak the bunched hawthorns in the boiled sugar solution, and put them on the oiled chopping board for one hour.

It should be noted that when the syrup is boiled, it should be constantly stirred in the middle. If the syrup is too white, it will stick to the teeth. If it is too thin, it will be bitter and slightly yellow in color.

Hang the candied haws for an hour, which will be particularly crisp and delicious.