What delicious cakes are there in Guangzhou?

Guangzhou is a gourmet city with many world-famous cuisines, among which cake is an indispensable part of Guangzhou's food culture. In Guangzhou, there are many delicious cakes that can be memorable.

The first kind of pastry is the traditional pastry in Guangzhou-Liusha Bao. Liusha Bao is a very famous specialty snack in Guangdong. Its outer layer is white and delicate, and its taste is Q-bomb. It is made of special bean paste and salted egg yolk, which is delicious. The foreskin is made of wheat flour, egg yolk, lard and other materials. The ingredients of quicksand bag are particularly rich, and eating one can make people taste a variety of flavors, which is very delicious.

The second kind of cake is lotus seed cake, which is also one of the traditional cakes in Guangdong. This is a dessert made of special lotus seed paste. The shell of lotus paste crisp is crisp and wrapped with dense lotus paste. When put in the mouth, the flavors of the outer skin and the inner filling cooperate with each other, which makes people easily addicted.

The third kind of cake is pomelo Niang. Pomelo Niang is a very distinctive traditional pastry in Guangdong. Because the smell of crispy skin and pomelo peel is outside, and the soft glutinous rice paste is inside. The raw materials are steamed with glutinous rice and water, and seasoned with grapefruit juice. Crispy glutinous rice and grapefruit stuffing are perfectly combined, and the taste is soft and glutinous, but not too sweet, refreshing and pleasant. This is one of the best traditional refreshments in Guangzhou.

The above three kinds of cakes are one of the most famous cakes in Guangzhou. These desserts are exquisite in craftsmanship and memorable. Both locals and tourists will like these delicious cakes, which makes people want to stop.