What is the process of making pot-collapsed tofu?

The production technology of pot collapse tofu is as follows:

Preparation materials: board tofu 1 piece, 2 eggs, 2 cloves of garlic, shallots 1 piece, flour, sesame oil, soy sauce, butter, broth, sugar and salt.

Production process:

1. Cut shallots into chopped green onions.

2. Cut garlic into pieces.

3. Cut off the hard skin on the upper and lower sides of the board tofu.

4. Cut the beancurd into thick slices of about one centimeter.

5. Sprinkle a layer of powder on the plate.

6. Put tofu.

7. Sprinkle a layer of powder and pat evenly.

8. Oil the hot pot, and turn to a small fire after it is hot.

9. Wrap tofu in egg liquid.

10, put the tofu in the pot.

1 1, turn to medium heat and fry the tofu on both sides until golden brown.

12, sprinkle with minced garlic and smell.

13, pour in yellow wine and light soy sauce.

14, add salt, sugar and a little stock.

15, cook until the soup is boiling, and the sauce tofu is gently turned over.

16, sprinkle with sesame oil before cooking.

17, sprinkle with chopped green onion.

18, a delicious boiled tofu was made.