Traditional Culture Encyclopedia - Traditional virtues - Processing Technology of Wuyi Tangji Alpine Tea
Processing Technology of Wuyi Tangji Alpine Tea
Drying is divided into two processes: wool fire and foot fire. The purpose is to further release moisture, develop fragrance, fix appearance and improve quality. Ignition and foot fire are carried out in the famous tea oven, the oven temperature is 80 ~ 1 10℃, and it should be turned frequently, quickly and evenly during drying. The fire was controlled at 890% dryness. After spreading and cooling, fully stir-fry until the tea leaves are hand twisted into powder, and the water content reaches 5%. Then drying, spreading and cooling, and then screening, grading, packaging, storing or selling.
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